Pixel Perfect Baking

”Chicken skewer slow-grilled over a charcoal fire.

 Light and refreshing on the tongue.”

I first saw Palworld at a convention and heard some people talking about the similarities to another well known game that is beloved by many people.  I decided to try it and got hooked on catching new pals and automating my base.  Having the Foxpark pal cook using the campfire (and the flamethrower ability) are some of my favorite game mechanics.  Scrolling through the higher levels, I found that there was an upgraded cooking with the cooking pot and power leveled just to unlock the new recipes.  The Grilled Chikipi looked delicious so I decided to make the skewers even though I don’t have access to a charcoal fire.  Instead, I used a grill pan and cooked the green onion and chicken separate so that the green onion doesn’t burn in the time it takes for the chicken to fully cook through.

Print Pin

Grilled Chikipi

Teriyaki grilled chicken and onion skewers

Course Main Course

Keyword chicken, grilled chicken, skewers, teriyaki

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Servings 6 skewers

Author Pixel Perfect Baking

Ingredients

Teriyaki Sauce

• ¾ c low sodium soy sauce
• ⅓ c brown sugar
• 3 cloves garlic minced
• 1 tbsp fresh ginger minced
• ¼ c mirin
• 2 tsp sesame oil
• ¼ c water
• 3 tsp cornstarch

Skewers

• skewers
• 2 chicken breasts
• 3 green onions more for garnish
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp oil
• sesame seeds

Instructions

For the Teriyaki Sauce

• In a pot over medium heat combine the soy sauce, brown sugar, garlic, ginger, mirin, and sesame oil.
• In a small bowl, combine the water and cornstarch until smooth.
• Once the sauce in the pot is warm add the cornstarch slurry and stir until combined.
• Bring the sauce to a boil and simmer until thickened, about 5 minutes.

For the Chikipi Skewers

• Soak skewers in water for at least 30 minutes.
• Preheat oil in a grill pan or skillet on medium heat with.
• Cut the green onions into 1.5-2 inch sections.
• Place the green onions onto the skewer and cook for 2-3 minutes on each side until tender. Repeat with remaining skewers.
• Cut the chicken breast into medium sized cubes, season with salt and pepper.
• Place the chicken cubes onto skewers and cook until one side is browned, about 5 minutes.
• Flip skewer, cook until browned, and glaze the browned side with the teriyaki sauce.
• Flip the skewer back to the first cooked side and glaze with teriyaki sauce. Continue cooking until chicken is cooked through and remove from heat.
• Repeat with remaining chicken skewers.
• For serving, on a new skewer alternate the cooked chicken and grilled green onions.
• Garnish with sesame seeds and chopped fresh green onion.