“A dessert made from rice. After cooking the rice beforehand, it is placed into a pot together with the other ingredients, stirred evenly, and steamed. The mouthfeel is fragrant and soft, a perfect denouement to any meal.”
In my quest to create a dessert that is both straightforward yet exquisitely delightful, I turned to the virtual realms of Genshin Impact for inspiration, landing on the timeless classic of rice pudding. However, I also wanted to ensure that this treat would be accessible to a wide range of dietary preferences and restrictions. With this in mind, I crafted a recipe using a combination of velvety coconut cream and the subtly sweet essence of coconut milk as the base.
The choice of arborio rice, famed for its ability to absorb liquids while retaining a delectably creamy consistency, was a deliberate one. Yet, working with arborio rice demands a bit of finesse in the kitchen. Throughout the cooking process, it’s paramount to maintain a watchful eye, stirring the mixture frequently to prevent any unwanted scorching. Should you notice the pudding starting to thicken excessively or form clumps, a gentle addition of water will help restore its silky texture.
The beauty of this recipe lies not only in its simplicity but also in its adaptability. By utilizing coconut cream and milk, we not only achieve a dairy-free delight but also imbue the pudding with a subtle tropical essence that enhances its overall appeal. Whether you’re navigating dietary restrictions or simply seeking a comforting yet indulgent treat, this coconut-infused rice pudding from the world of Genshin Impact promises to captivate your taste buds with every spoonful, offering a delicious escape into a world of culinary bliss.
Rice Pudding
Ingredients
- 1 cup rice short grain
- 1 can coconut cream unsweetened
- 1 can coconut milk unsweetened
- 3/4 cup water as needed
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- mango sliced for garnish, optional
Instructions
- Add rice, coconut cream, and coconut milk to a pot.
- Bring to a simmer over medium heat, stir frequently for approximately 30 minutes. Add water as necessary prevent mixture from becoming too thick.
- Add cinnamon, vanilla extract, salt, and sugar to taste. Cook until rice is tender and the mixture is thickened to desired consistency, about 15 minutes.
- Serve in a bowl, garnish with mango if desired.