Berry & Mint Burst
Refreshing raspberry and mint soda
Servings 1 9oz cup
Ingredients
Raspberry and Mint syrup
- ½ c (118 g) water
- ⅓ c (67 g) sugar
- ½ c (63 g) rosé raspberries
- 1 tsp (10 mL) lime juice
- 4-5 mint leaves ripped
Berry & Mint Burst
- 3 tbsp (45 mL) raspberry and mint syrup
- 3 tbsp (45 mL) Blue curaçao non-alcoholic
- ¾ c (177 mL) club soda
- ice
- mint leaf optional, for garnish
Instructions
Raspberry and Mint syrup
- In a medium sized pot, combine water, sugar, raspberries, lime juice, and mint leaves.
- Bring to a simmer and cook for 5 minutes.
- Strain into a clean air-tight jar and allow to cool to room temperature before refrigerating.
- Keep syrup refrigerated until use and use within 1 week.
Assemble the Berry & Mint Burst
- Add the ice and club soda to a glass, add the syrup and blue curaçao.
- Garnish with mint leaf if desired.
Notes
- Regular raspberries can be used but the color will be different.