Carrot Bread
A delicious spiced loaf with carrots and ginger.
Servings 1 9" x 4" loaf
Ingredients
- 1 ½ c (188 g) all-purpose flour
- 1 ½ tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp baking soda
- ½ tsp baking powder
- ⅓ c (56 g) crystallized ginger chopped
- ½ c (100 g) brown sugar
- ¼ c (50 g) granulated sugar
- ½ c (125 mL) oil
- 2 eggs
- 1 tsp vanilla
- 1 ½ c (252 g) carrots grated, squeezed to remove excess water
Instructions
- Preheat oven to 350°F. Grease a 9x4" loaf pan.
- In a mixing bowl, combine the flour, cinnamon, ground ginger, nutmeg, baking soda, baking powder, salt, and chopped crystallized ginger.
- In another bowl mix together the sugars, oil, eggs, and vanilla. Stir in the grated and drained carrots,
- Add dry ingredients and mix until just combined. Pour batter into greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving warm or cooled.