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Extravagant Slumber

Rosewater and lemon flavored pudding
Course Dessert
Keyword lemon, rosewater
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 0

Ingredients

  • 2 ¼ c canned coconut milk unsweetened
  • ¼ c granulated sugar
  • 3 tbsp cornstarch
  • 1 ½ tsp dried butterfly pea flowers
  • ¼ tsp rosewater
  • 2 tbsp lemon juice
  • 2 tbsp chopped cashews for garnish

Instructions

  • In a small pot, whisk together the coconut milk, granulated sugar, cornstarch, and rosewater.
  • Add the dried butterfly pea flowers to the mixture and place pot over medium heat.
  • Allow mixture to come to a simmer and cook for 10-15 minutes or until the mixture starts to thicken.
  • Add lemon juice to the pudding and mix until combined. Strain pudding through a sieve to remove the butterfly pea flowers.
  • Allow to cool for 2 hours before serving in individual bowls. Garnish with chopped cashews if desired.