Pumpkin Pie
Pumpkin pie recreated from Minecraft
Servings 1 6" pie with remaining batter
Ingredients
- Pie crust
- 1 c (225 g) pumpkin purée canned
- 1 egg
- 1/2 c (118 mL) heavy cream
- 3/4 c (150 g) brown sugar
- 1 tbsp (8 g) flour
- 1/2 tsp (2 g) cinnamon
- 1/2 tsp (1.5 g) ground ginger
- 1/8 tsp ground nutmeg
- 1 pinch ground cloves
- 1/4 tsp (1.5 g) salt
- 1 tsp (4 g) vanilla
Instructions
- Preheat oven to 425°F.
- Grease and line a 6 inch springform pan with parchment paper. Press pie crust into bottom of lined pan and 1.5 inches up the sides of pan, allow to cool in refrigerator.
- In a mixing bowl, combine all other ingredients and mix until combined. Pour batter into cooled crust.
- Bake for 15 minutes. Then, reduce oven temperature to 350°F and bake for an additional 40-45 minutes until center appears just barely set.
Notes
- If the crust or the top of the pie seems to be cooking too quickly, you can cover the top with foil to prevent burning.
- Batter can be baked in a muffin tin at 350°F for 25-30 minutes. Makes approximately 6-7 mini pies.